Pimento Spread

Pimento Spread

4.8 13 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

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